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Conner Family Recipes

Cheesy Baked Asparagus

6 servings

servings

10 minutes

active time

35 minutes

total time

Ingredients

2 lb. asparagus, stalks trimmed

3/4 c. heavy cream

3 cloves garlic, minced

Kosher salt

Freshly ground black pepper

1 c. freshly grated Parmesan

1 c. shredded mozzarella

Red pepper flakes, for garnish (optional)

Directions

Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).

Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.

Nutrition

Serving Size

-

Calories

290

Total Fat

22 g

Saturated Fat

13 g

Unsaturated Fat

-

Trans Fat

0 g

Cholesterol

72 mg

Sodium

527 mg

Total Carbohydrate

5 g

Dietary Fiber

3 g

Total Sugars

4 g

Protein

17 g

6 servings

servings

10 minutes

active time

35 minutes

total time
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