Beef Ramen Stir Fry

• servings: 4 servings
• total time: 20 minutes

Ingredients

1 tbsp. vegetable oil

1 large onion, chopped

1 red bell pepper, chopped

1/2 head broccoli, cut into florets

1 large carrot, cut into half moons

1 lb. ground beef

1/4 c. soy sauce

1 tbsp. brown sugar

1 tbsp. apple cider vinegar

2 tsp. sriracha

1 clove garlic, minced

2 packets ramen noodles, seasoning packets discarded

Sliced green onions, for garnish

Directions

In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.

Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.

In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.

Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.

Nutrition

• Calories: 1634
• Total Fat: 109 g
• Saturated Fat: 37 g
• Trans Fat: 5 g
• Cholesterol: 322 mg
• Sodium: 4429 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 16 g
• Total Sugars: 29 g
• Protein: 97 g