Snowy Pineapple Punch

• servings: Servings: 1
• total time: 5 minutes

Ingredients

2 oz coconut rum 🥥

1 cup pineapple juice 🍍

1/2 cup coconut cream 🥥

1/2 cup ginger ale 🥤

1 oz lime juice 🍋

Ice cubes 🧊

Shredded coconut ❄️ (for garnish)

Pineapple slices 🍍 and lime wedges 🍋 (for garnish)

Directions

Mix the Base:

In a cocktail shaker, combine the coconut rum, pineapple juice, coconut cream, and lime juice.

Shake:

Fill the shaker with ice cubes. Shake well until the mixture is chilled.

Pour and Top:

Strain the mixture into a glass filled with fresh ice cubes.

Top with ginger ale for a bubbly, refreshing finish.

Garnish:

Sprinkle shredded coconut on top for a snowy effect.

Add a pineapple slice and a lime wedge to the rim of the glass for a festive touch.

Serve:

Serve immediately and enjoy this creamy, tropical holiday treat!

Details:

Prep Time: 5 minutes

Pro Tips:

Non-Alcoholic Version: Replace coconut rum with coconut water or a splash of vanilla extract for a mocktail.

Chill Garnishes: Keep pineapple slices and lime wedges chilled before garnishing for an extra refreshing touch.

Batch Preparation: Multiply the ingredients for a punch bowl at your next party.

Cheers to the holidays with this Snowy Pineapple Punch! 🎄🍹❄️