Sarah’s Recipe Book
Croissant Baked French Toast
8 servings
servings35 minutes
total timeIngredients
8 croissants
5 large eggs, beaten
1 cup half-and-half cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup
Directions
Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside.
Slice croissants in half lengthwise.
In a large bowl, whisk together eggs, cream, vanilla, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake until set, 25-30 minutes.
Nutrition
Serving Size
-
Calories
266
Total Fat
14g fat (8g saturated fa
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
136mg
Sodium
261mg
Total Carbohydrate
25g carbohydrate (9g sug
Dietary Fiber
1g fiber)
Total Sugars
-
Protein
8g protein.
8 servings
servings35 minutes
total time