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Umami

Dinner

Slow Cooker Chicken Curry

6 servings

servings

5 minutes

active time

4 hours 5 minutes

total time

Ingredients

1 tbsp olive oil

1 large shallot (minced)

3 garlic cloves (minced)

1 red bell pepper (diced, seeds removed)

2 medium sweet potatoes (peeled and diced)

2 boneless skinless chicken thighs (diced)

2 tsp curry powder

1 tsp garam masala

1 tsp cumin

1/2 tsp salt

1/2 tsp turmeric

1/4 tsp coriander

14 oz. coconut milk

14 oz. tomato sauce (canned)

cilantro for garnish

Directions

Heat olive oil in a skillet over medium heat, then add the shallot and garlic and sauté for 2-3 minutes; transfer to your slow cooker.

Add the remaining ingredients to your slow cooker, then stir everything together. Cook on HIGH for 4 hours. The chicken should fall apart easily, but if you want, you can remove it and cut it into larger chunks.

Serve over rice and top with fresh cilantro. Enjoy!

Nutrition

Serving Size

-

Calories

287 kcal

Total Fat

18 g

Saturated Fat

13 g

Unsaturated Fat

4 g

Trans Fat

0.01 g

Cholesterol

36 mg

Sodium

593 mg

Total Carbohydrate

23 g

Dietary Fiber

4 g

Total Sugars

6 g

Protein

11 g

6 servings

servings

5 minutes

active time

4 hours 5 minutes

total time
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