The Good Stuff
How to Bake Eggs
12 servings
servings5 minutes
active time19 minutes
total timeIngredients
12 eggs
Oil or butter to grease the pan
Salt to taste
Pepper to taste
Directions
Preheat oven to 350 F.
Lightly grease the non-stick muffin pan with oil, butter, or spray oil.
Crack each egg into one of the muffin openings.
Season with salt and pepper to taste.
Bake for 14-17 minutes, or until the whites don’t jiggle and the yolks reach your desired level of doneness (the ones in the photo were baked for 14 minutes).
Nutrition
Serving Size
1 egg
Calories
80
Total Fat
5.6 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
0.6 g
Dietary Fiber
0 g
Total Sugars
0.6 g
Protein
6.3 g
12 servings
servings5 minutes
active time19 minutes
total time