Perfect Apple Pie

• servings: 8 servings
• active time: 30 minutes
• total time: 3 hours

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

6 cups thinly sliced, peeled apples (6 medium)

3/4 cup sugar

2 tablespoons all-purpose flour

3/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1 tablespoon lemon juice

Directions

Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition

• Calories: 230
• Total Fat: 1
• Saturated Fat: 2 1/2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 200 mg
• Total Carbohydrate: 43 g
• Dietary Fiber: 1 g
• Total Sugars: 27 g
• Protein: 1 g