Grandma Mae’s Polish Kolockies

Ingredients

½ lb butter, softened

1 (8 oz) package of cream cheese, softened

3 cups flour

2 Tbsp powdered sugar

Nut Filling:

1 lb ground nuts, pecans

3 eggs

½ cup white sugar

1 cup honey

¾ cup milk

Directions

Whip butter and cream cheese. Add flour and powdered sugar; mix well. Roll dough thin on a floured board. Using a 'fancy rolling cutter,' cut into 2-inch squares. Put nut filling in each and squeeze opposite ends together. Bake similar to cookies at 350 degrees for about 10 minutes. Sprinkle with powdered sugar.

Nut Filling: Mix all ingredients and cook on low for about 2 minutes, stirring constantly. Cool well before using.

Notes

Make sure the dough is rolled thin or they puff up too much.