Mint Chocolate Crackles

Ingredients

2 c Flour

2/3 c cocoa (Hershey’s special dark)

3/4 t baking soda

1/4 t salt

1 c butter

1 1/2 c sugar

2 eggs

2 t vanilla

1 pkg mint chocolate chips

Directions

1. Mix dry ingredients.

2. Cream butter, sugar and vanilla.

3. Add Eggs

4. Gradually add flour mixture.

5. Stir in chips.

6. Chill and roll in powder sugar.

7. Bake at 350 for 8-10 min