Broccoli beef

• servings: 4

Ingredients

Beef and broccoli Ingredients:

1.5 lbs flank steak sliced thin

3 tbsp corn starch

1/2 tbsp garlic powder

1/2 tsp salt

1/2 tsp pepper

2 tbsp vegetable oil divided

1 lb broccoli (i used 2 medium heads) chopped into bite size pieces

Stir fry sauce:

1 tbsp finely chopped ginger

2 tbsp finely chopped or pressed garlic

1 cup warm beef broth (i microwaved for 1 minute)

12 tbsp soy sauce (low sodium is fine)

6 tbsp packed brown sugar

3 tbsp corn starch

3 tbsp sriracha

1/2 tsp black pepper

3tbsp seasame oil

Directions

Instructions:

1. Prep: throw flank steak in the freezer for 30 mins and then pull out to slice. Makes it way easier to get thin strips! Pleace strips in a ziplock with the garlic, salt, and pepper listed below it. Shake around until well covered. Set aside.

2. Combine all stir fry sauce ingredients in a bowl and whisk. Set aside.

3. Place a large skillet over medium heat and add 1 tbsp oil. Add broccoli florets and 2 tbsp water and saute 4-5 minutes. Check crispness and if it needs more time, cover with lid completely and cook additional 2-3 mintues. Remove from pan into side bowl.

4. Add 1 tbsp oil to pan and increase heat to high. Add beef to pan in a single layer and saute 2 mins per side. Transfer to plate and cover with tin foil to keep warm.

5. Reduce heat to medium low and add the sauce. Light simmer for 3-4 minutes. It will thicken. Add back in beef and coat with sauce. Then add broccoli and mix all together until well combined.

6. Serve with rice or whatever side you want.