Pecan Pie

• servings: one 8 to 9 inch pie

Ingredients

1/2 cup sugar

1 cup corn syrup

1/4 cup butter or margarine

1/4 tsp salt

3 eggs, beaten

1/2 tsp vanilla

1 cup pecans

1 unbaked pie shell

Directions

1. Combine sugar, corn syrup, butter, and salt in a saucepan and cook over low heat until syrup boils, stirring as it cooks.

2. Add hot syrup a little at a time to beaten eggs, stirring constantly. Cool, then add vanilla and pecans.

3. Pour into the unbaked pie shell.

4. Bake at 400°F for 10 minutes; reduce temperature to 375°F and bake 35 to 40 minutes or until done.