Name: Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb. fettuccine noodles; 1 stick butter; 1 c. heavy cream; Salt and pepper, to taste; 2 c. freshly grated parmesan cheese

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Dinner

Cook the pasta according to package directions.

Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper.

Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top.

Drain the pasta and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the parmesan. Toss to combine, thinning with pasta water if necessary.

Serve immediately as a main course or accompaniment to meat or salad. Delicious!

Fettuccine Alfredo

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