Name: Black Bean-Quinoa Bowl
Ingredients: ¾ cup canned black beans, rinsed; ⅔ cup cooked quinoa; ¼ cup hummus; 1 tablespoon lime juice; ¼ medium avocado, diced; 3 tablespoons pico de gallo; 2 tablespoons chopped fresh cilantro

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Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.

Black Bean-Quinoa Bowl

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