Crock Pot Honey Garlic Meatballs

• servings: 6 servings
• active time: 7 minutes
• total time: 3 hours 7 minutes

Ingredients

32 ounce bag fully cooked frozen meatballs (I used the Great Value Homestyle)

½ cup light brown sugar

1 cup honey

2 cups ketchup

2 Tablespoons soy sauce

3 teaspoons garlic

Directions

Place frozen meatballs into the bottom of a 4-6 quart slow cooker.

In a bowl, whisk together, brown sugar, honey, ketchup, soy sauce and garlic.

Pour this mixture over the meatballs and stir to coat all the meatballs in the sauce.

Cover and cook on low for about 3-4 hours (stirring occasionally - if possible). Then you can switch over to a keep warm setting if serving as an appetizer.

Nutrition

• Calories: 726 kcal
• Total Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 17 g
• Cholesterol: 109 mg
• Sodium: 753 mg
• Total Carbohydrate: 87 g
• Dietary Fiber: 0.4 g
• Total Sugars: 81 g
• Protein: 27 g