One-Pot French Onion Soup Rice Skillet

• servings: 4 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

1 lb ground beef

1 small yellow onion, diced

1 cup uncooked regular long-grain white rice

2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)

1 package (1 oz) onion soup mix

1/2 cup grated Gruyère cheese

Directions

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.

Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.

Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Nutrition

• Calories: 460
• Total Fat: 0
• Saturated Fat: 7 g
• Trans Fat: 1/2 g
• Cholesterol: 85 mg
• Sodium: 1300 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 28 g