Christmas Salad

• servings: 6 servings
• active time: 15 minutes
• total time: 16 minutes

Ingredients

7 cups mixed spring greens

1 1/4 cups orange segments (mandarin oranges, clementines or tangerines)

1/2 cup pomegranate seeds (can substitute dried cranberries)

1/2 cup feta cheese (crumbled)

1/2 cup candied pecans (roughly chopped)

1/3 cup olive oil

1 tablespoon honey

2 teaspoons Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon shallot (minced)

salt and pepper to taste

Directions

Place the mixed greens, oranges, pomegranate seeds, feta cheese and pecans in a large bowl.

Place all the dressing ingredients in a small bowl, whisk until smooth.

Drizzle the dressing over the salad mixture to taste, then gently toss to coat. You may have dressing left over. Serve immediately.

Nutrition

• Calories: 290 kcal
• Total Fat: 17 g
• Saturated Fat: 5 g
• Cholesterol: 11 mg
• Sodium: 193 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 13 g
• Protein: 3 g