Kitty's Cookin' Cookbook

Chocolate Pumpkin Muffins

Name: Chocolate Pumpkin Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: desserts
Ingredients: 1/3 cup (75 grams) pumpkin puree; 1/3 cup (67 grams) sugar; 2 tablespoons (30 mL) canola oil; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 cup (68 grams) all-purpose flour; 1/2 teaspoon pumpkin pie spice; 1/4 cup (25 grams) cocoa powder; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ cup semisweet chocolate chips, plus extra for top

desserts

sweets

6 servings

servings

10 minutes

active time

28 minutes

total time

Start Cooking

Ingredients

1/3 cup (75 grams) pumpkin puree

1/3 cup (67 grams) sugar

2 tablespoons (30 mL) canola oil

1 large egg

1/2 teaspoon vanilla extract

1/2 cup (68 grams) all-purpose flour

1/2 teaspoon pumpkin pie spice

1/4 cup (25 grams) cocoa powder

1 teaspoon baking soda

¼ teaspoon salt

¼ cup semisweet chocolate chips, plus extra for top

Directions

Preheat the oven to 350, and line a muffin pan with 6 cups.

In a large bowl, whisk the pumpkin with the sugar, oil, egg and vanilla extract. Whisk very well until combined.

In the same bowl, sprinkle the flour, pumpkin spice, cocoa powder, baking soda, and salt on top. Using a spatula, stir until well-combined.

Finally, stir in the chocolate chips.

Divide the batter between the muffin cups evenly, and sprinkle extra chocolate chips on top of each muffin.

Bake for 18 minutes, or until the muffins are done. They're done when they spring back when pressed gently on the top and a toothpick inserted into the center of the muffin comes out clean.

Nutrition

Serving Size

Calories

128

Total Fat

8 g

Saturated Fat

2 g

Unsaturated Fat

5 g

Trans Fat

0 g

Cholesterol

31 mg

Sodium

311 mg

Total Carbohydrate

13 g

Dietary Fiber

1 g

Total Sugars

4 g

Protein

2 g