Kayli's Bean Burritos

• servings: 12-16 burritos
• total time: 60 mins

Ingredients

1 lb. ground beef (I do at least 85-95% lean)

taco seasoning (I make my own, but you're welcome to use the little packets and just follow the directions on the back to make taco meat.)

3 cans refried beans

We like to add 1 14oz can of Green Chili Enchilada Sauce

shredded cheddar cheese

hot sauce (I always have extra from Taco Bell or Del Taco so I just use one packet per burrito, but you can use any type of hot sauce you like)

11-12 large flour tortillas (We like the Tortilla Land Brand)

Directions

Brown ground beef in a skillet over medium heat.

Once no longer pink, drain the fat.

Put the browned meat back in the skillet and add the taco seasoning and 3/4 cup of water.

Stir and then bring to a boil on high heat.

Once it comes up to a boil, turn down the heat to medium-low to simmer for about 10-15 minutes until most of the water is evaporated.

Set meat aside to cool.

Set each tortilla on a piece of foil (or seran wrap) on your countertop. It's best to do this when you have space to do all of them at once, so you know you're putting the same amount of the ingredients in each burrito.

Add one large scoop of beans on each tortilla and spread it in one single line until it almost reaches the ends. (I put it just off to the side, not in the very middle of the tortilla.)

Add cheese, hot sauce and seasoned ground beef.

Roll them up and store in the fridge for 4-5 days.

When you're ready to eat them, preheat the oven to 350 degrees and put the burritos in for about 25-30 minutes.

For extra delicious results, take them out of the foil and put them onto a baking sheet so the tortilla gets nice and crispy and then take them out once they're browned, about 15-20 minutes.

**Ya I think so! All thawed and with the oven preheated, I’d probably do 20ish minutes unwrapped. If you put them in while the oven is preheating it’s probably closer to 25-30.