Melt Away Cookies

• servings: Makes 72–80 mini cookies

Ingredients

1/2 lb butter

3/4 cup corn starch

1/3 cup powdered sugar

1 cup flour

Frosting:

3 oz cream cheese

1 cup powdered sugar

1 tsp vanilla

Directions

1. Beat butter until soft, then add rest of ingredients.

2. Bake on ungreased cookie sheet at 350°F for 12 minutes.

Frosting:

1. Beat cream cheese until soft, add sugar and vanilla, add a drop of food coloring if desired (I usually use green for the holidays).