Crepes

Ingredients

¾ cup flour

½ cup sugar

2 eggs

1 tablespoon butter, melted

1 cup milk

½ teaspoon vanilla

1 teaspoon rum

Directions

Mix flour and sugar.

Add eggs one at a time.

Add melted butter.

Add milk, vanilla, and alcohol. Mix until smooth. May need to immersion blend

Cook in a lightly buttered pan