Hot Artichoke Dip

• servings: 6
• active time: 10 mins
• total time: 40 mins

Ingredients

1 can/jar artichoke hearts, drained and chopped fine

1 cup parmesan cheese, shredded or grated

1/2 cup fontina or jack cheese, shredded or grated

1 clove garlic, pressed or finely chopped

3/4 cup mayonnaise

Directions

Combine all ingredients and put in a baking dish. Bake at 350°F for 30 minutes. Serve on crackers or thin slices of French bread.