Mushroom Turnovers

Ingredients

Pastry

8oz cream cheese

1/2 pound butter

2 1/4 cups flour

Filling

3 tablespoons butter

1 large onion chopped

1/2 pound fresh mushrooms

1/4 teaspoon thyme

2 tablespoons flour

1/4 cup cream

Directions

Sauté mushrooms and onion 3 minutes, add thyme and flour, then add cream.

Stir until thickened. Cool.

Mix pastry ingredients in a food processor until they come together, knead gently 2-3 times . Cool in the refrigerator for 2 hours (or freezer for 30 minutes)

Roll out pastry, cut into rounds. Fill, crimp with fork. Bake at 180C 20 minutes. If you like, you can paint them with a bit of milk so they brown.