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3-Ingredient Teriyaki Chicken Recipe by Tasty

4 servings

servings

27 minutes

total time

Ingredients

2 lb boneless, skinless chicken thighs, cubed

1 cup soy sauce

½ cup brown sugar

Directions

Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.

Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.

Serve with rice, if desired.

Enjoy!

Nutrition

Serving Size

-

Calories

366

Total Fat

9 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

20 g

Dietary Fiber

0 g

Total Sugars

17 g

Protein

48 g

4 servings

servings

27 minutes

total time
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