Easy Dinners
3-Ingredient Teriyaki Chicken Recipe by Tasty
4 servings
servings27 minutes
total timeIngredients
2 lb boneless, skinless chicken thighs, cubed
1 cup soy sauce
½ cup brown sugar
Directions
Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.
Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.
Serve with rice, if desired.
Enjoy!
Nutrition
Serving Size
-
Calories
366
Total Fat
9 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
20 g
Dietary Fiber
0 g
Total Sugars
17 g
Protein
48 g
4 servings
servings27 minutes
total time