Name: Risotto cremoso agli asparagi e pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 items
Ingredients: 35 g di cipolla; 350 g di asparagi verdi; 30 g di olio extravergine di oliva; 100 g di pancetta a cubetti; 320 g di riso Carnaroli; 60 g di vino bianco secco; 700 g di acqua; 1 cucchiaino di sale; 1 dado per brodo vegetale; 100 g di Taleggio

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Risotto cremoso agli asparagi e pancetta

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