Apple Crisp

• servings: 12 servings
• active time: 30 minutes
• total time: 1 hour 15 minutes

Ingredients

10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

½ cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

¼ teaspoon baking powder

¼ teaspoon baking soda

½ cup butter, melted

Directions

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.

Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.

Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.

Enjoy!

Nutrition

• Calories: 316 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 98 mg
• Total Carbohydrate: 61 g
• Dietary Fiber: 3 g
• Total Sugars: 44 g
• Protein: 2 g