Johanneck Family Recipes
Salted Caramel Brownie Bites
35 servings
servings1 hour 45 minutes
active time2 hours 13 minutes
total timeIngredients
9x13 box brownie mix
35 Rolos
10 ounce bag chocolate melting wafers
Coarse ground sea salt
Directions
Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
Make the brownies according to the 2 egg directions on the back of the box.
Bake for about 28 minutes or however long the box calls for. Do not over bake. A toothpick should come out slightly gooey. Cool completely.
Cut the brownies into 35 small squares. Place a Rolo on each square.
Wrap the brownie around an unwrapped Rolo and form into a ball. Place on a wax paper covered baking sheet. Refrigerate the bites for about an hour or more.
Place the chocolate in a microwave-safe bowl and melt according to the package directions.
Dip the brownie bites in the melted chocolate using a fork, place on wax paper, and sprinkle with sea salt. Store in a sealed container.
Nutrition
Serving Size
1
Calories
79
Total Fat
4 g
Saturated Fat
2 g
Unsaturated Fat
1 g
Trans Fat
0 g
Cholesterol
3 mg
Sodium
40 mg
Total Carbohydrate
10 g
Dietary Fiber
0 g
Total Sugars
8 g
Protein
1 g
35 servings
servings1 hour 45 minutes
active time2 hours 13 minutes
total time