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Easy Oven Roasted Potatoes
6 servings
servings1 hour 5 minutes
active time1 hour 35 minutes
total timeIngredients
2 pounds red potatoes (or yellow or Yukon gold potatoes)
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)
½ teaspoon paprika
kosher salt (to taste)
black pepper (to taste)
Directions
Preheat oven to 425°F.
Scrub potatoes (do not peel them). Dice into 1” cubes.
If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
Toss potatoes, olive oil, herbs, and seasonings
Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Nutrition
Serving Size
-
Calories
147 kcal
Total Fat
4 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
27 mg
Total Carbohydrate
24 g
Dietary Fiber
2 g
Total Sugars
1 g
Protein
2 g
6 servings
servings1 hour 5 minutes
active time1 hour 35 minutes
total time