Crispy Soy & Garlic Tofu Bites

• servings: 2
• active time: 5
• total time: 10

Ingredients

500g firm tofu, cut into cubes

50g cornflour/cornstarch

½ tsp salt

2 tbsps light soy sauce

2 tbsps neutral cooking oil

1 tsp sesame oil

Directions

1. Salt the Tofu:

Start by salting the tofu and letting it sit for about 5 minutes. This helps draw out excess moisture, making the tofu crispier when cooked.

2. Coat with Cornflour:

After 5 minutes, coat all sides of the tofu cubes evenly with cornflour (cornstarch). This gives the tofu a crispy outer layer when fried.

3. Prepare the Pan:

In a frying pan, combine cooking oil and sesame oil. Heat the oils over medium heat until they’re hot but not smoking.

4. Fry the Tofu:

Carefully add the tofu cubes to the hot pan. Fry for several minutes, turning occasionally, until all sides are golden brown and crispy.

5. Add Soy Sauce:

Just before the tofu is done, drizzle soy sauce over it and toss gently to coat. This adds a savoury flavour to the crispy tofu.

6. Serve:

Serve the crispy tofu immediately. It’s great on its own, or you can pair it with steamed rice, noodles, or veggies.

Optional: top with a dollop of chilli oil for extra flavour.

Tips

For extra flavour, consider marinating the tofu in soy sauce or your favourite seasonings before frying.

Pair with your choice of vegetables for a more complete meal.

Notes

Add garlic powder or fry garlic at the oil time for garlic taste