Rocky Road Ice Cream

• servings: 6 servings
• active time: 5 minutes
• total time: 6 hours 10 minutes

Ingredients

¾ cup sugar

½ cup unsweetened cocoa powder

⅛ teaspoon kosher salt

1½ cups heavy cream

1 cup milk

1 teaspoon vanilla extract

1 teaspoon almond extract

½ cup semi-sweet chocolate chips

½ cup sliced almonds

1 cup miniature marshmallows

Directions

Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.

Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.

Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.

When it has finished churning, transfer to a freezer-safe airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!

Nutrition

• Calories: 509 kcal
• Total Fat: 34 g
• Saturated Fat: 19 g
• Unsaturated Fat: 13 g
• Trans Fat: 1 g
• Cholesterol: 73 mg
• Sodium: 90 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 5 g
• Total Sugars: 40 g
• Protein: 7 g