Name: Week 18 of Game Day Bites: Air Fried Cacio E Pepe Gnocchi |
Cook time: 22 min
Total time: 22 min
Ingredients: 1 package of store bought gnocchi; Pecorino Romano; Black Pepper; EVOO

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Add the gnocchi to a bowl and drizzle with EVOO. Season with salt and pepper, and then air fry at 400° for 20-25 minutes, or until golden brown and crispy.

Once done, season with freshly grated Pecorino Romano, and a few cracks of black pepper. Toss until combined, then transfer to your serving bowl.

Top with more pecorino, a few cracks of black pepper, and enjoy!

Week 18 of Game Day Bites: Air Fried Cacio E Pepe Gnocchi |

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