Pizelles

Ingredients

4 Cups Flour

4 tsp Baking Powder

1 1/2 Cups Granulated Sugar

6 extra Large Eggs Room Temperature

1 Cup Salted Butter, Melted

2 tsp vanilla

1 tsp Anise

Directions

Melt + cool butter.

Beat eggs until foamy + gradually beat in sugar.

Then beat in melted butter & then vanilla/anise.

Gradually add flour.