Spicy Peanut Sauce
12 servings
servings5 minutes
total timeIngredients
1/2 cup creamy peanut butter
1/4 cup hot water
2 tablespoons Thai red curry paste
2 tablespoons palm sugar or light brown sugar
2 tablespoons Sriracha
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon freshly squeezed lime juice from 1 lime
1 teaspoon finely minced garlic
1/2 teaspoon red pepper flakes
2 scallions, thinly sliced
Kosher salt, to taste
Directions
In a medium bowl, whisk together peanut butter and hot water.
Stir in curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. Season with salt to taste. Use immediately or store in an airtight container in refrigerator for up to two weeks.
Nutrition
Serving Size
Makes about 1 1/2 cups
Calories
81 kcal
Total Fat
5 g
Saturated Fat
1 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
0 mg
Sodium
305 mg
Total Carbohydrate
7 g
Dietary Fiber
1 g
Total Sugars
4 g
Protein
3 g
12 servings
servings5 minutes
total time