Texas Cowboy Stew

• servings: 8 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

2 lb ground beef

2 packages kielbasa sausage sliced into ½ inch pieces

2 garlic cloves, minced

1 onion, chopped

2 (14.5oz) cans peeled and diced tomatoes, drained

4 medium baking potatoes, peeled and diced

2 (15oz) cans pinto beans, with liquid

1 (15.2oz) can whole kernel corn, Drained

2 (14.5oz) can diced tomatoes with green chile pepper, with liquid

1 (10oz) package frozen mixed vegetables

4 cups of water

2 tsp ground cumin

2 tsp chili powder

Salt and pepper to taste

Directions

In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left

Add sliced sausage

Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies

Mix everything until well combined, add spices

Add water, bring to a boil, and simmer for one hour

Nutrition

• Calories: 676.7 kcal
• Total Fat: 37.1 g
• Saturated Fat: 12.9 g
• Cholesterol: 115 mg
• Sodium: 1620.2 mg
• Total Carbohydrate: 52.2 g
• Dietary Fiber: 8.9 g
• Total Sugars: 7.4 g
• Protein: 35.3 g