Name: Rosé-Aperol Spritz
Yield: 4 servings
Cuisine: Drink
Ingredients: ¾ cup passion fruit juice, chilled; ¼ cup Aperol; ¼ cup fresh lime juice; 4 teaspoons sugar; 1 750ml bottle sparkling rosé, chilled; Ruby red grapefruit wedges (for serving)

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Whisk passion fruit juice, Aperol, lime juice, and sugar in a large pitcher until sugar is dissolved. Stir in rosé.

Serve spritz in large ice-filled wine glasses. Garnish with a grapefruit wedge.

Rosé-Aperol Spritz

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