Christmas Crack

• servings: 20 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1 cup light corn syrup

1 cup granulated sugar

1 cup creamy peanut butter

6 cups Kellogg's Rice Krispies cereal

1 1/2 cups semi-sweet chocolate chips

1 1/2 cups butterscotch chips

1 tablespoon salted butter (room temperature)

Directions

Line a 9x13 baking pan with parchment paper or foil, then spray lightly with cooking spray.

Place the corn syrup and the sugar in a saucepan. Cook and stir over medium heat until sugar dissolves. You don't want to let the mixture boil. If you see a sign of the mixture boiling, remove it immediately from the heat. 1 cup light corn syrup, 1 cup granulated sugar

Stir the peanut butter into the corn syrup mixture and mix until smooth. 1 cup creamy peanut butter

Add the cereal and stir until well coated. Press mixture lightly into the pan. Don’t press tightly or the bars might be too hard. Just make sure the mix is even. 6 cups Kellogg's Rice Krispies cereal

Using a double boiler melt chocolate and butterscotch chips together in 30-second intervals, stirring between each interval until the chocolate mixture is smooth. 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups butterscotch chips

Add the butter to the chocolate and mix until smooth and even. Spread evenly over cereal mixture. Then lastly, sprinkle with sea salt if you'd like. 1 tablespoon salted butter

Let the chocolate set, then cut into squares. Store in an airtight container at room temperature.

Nutrition

• Calories: 328 kcal
• Total Fat: 13 g
• Saturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 170 mg
• Total Carbohydrate: 51 g
• Dietary Fiber: 2 g
• Total Sugars: 40 g
• Protein: 5 g