Crack Chicken Casserole

• servings: 10 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

16 oz shredded hash brown potatoes (frozen)

16 oz sour cream

10 ½ oz cream of chicken soup

4 tablespoons unsalted butter (melted)

1 oz ranch seasoning

2 cups chicken (cooked and shredded)

1 cup bacon (cooked and crumbled)

2 1/2 cups shredded cheddar cheese

Directions

Preheat oven to 350 degrees F. Prepare a 9x13 baking dish with nonstick cooking spray and set aside.

In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 3/4 cup cooked bacon, 2 cups shredded cheddar cheese. Once mixed place in your prepared baking dish.

Top your casserole with remaining 1/4 cup cooked bacon and 1/2 cup shredded cheddar cheese.

Bake for 40-45 minutes until the casserole is warmed throughout.

Nutrition

• Serving Size: 2 oz
• Calories: 435 kcal
• Total Fat: 36 g
• Saturated Fat: 18 g
• Cholesterol: 91 mg
• Sodium: 808 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 15 g