Name: Roasted Cauliflower
Ingredients: Cauliflower florets - 6 ½ cups; garlic cloves, minced - 4; Extra virgin olive oil - 2Tbs; salt; pepper; OPTIONAL:; Lemon Zest -OR- Lemon Juice - 1/4 Lemon; Parmigiano Reggiano, freshly grated - 2Tbs

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BASICS

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Arrange on oiled baking sheet (dont crowd)

Lemon Zest  -OR-  Lemon Juice - 1/4 Lemon

Parmigiano Reggiano, freshly grated - 2Tbs

Roasted Cauliflower

Ingredients

Directions

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