Macaroni & Cheese

Ingredients

24 oz shredded cheese (cheddar & Parmesan

mix)

16 oz pasta

6 Tbsp butter

6 Tbsp flour

2 eggs

2 tsp mustard

1 tsp paprika

2 tsp salt

1 cup diced onions

2 cups bread crumb topping

4 cups milk

Directions

Cook pasta according to direction on package. Melt butter in a pan and mix in the flour to make a roux. Add the milk and simmer for 10 minutes. Whisk the eggs and add to the mixture. Add cheese, mustard, paprika, and salt. Stir in the pasta and onions. Sprinkle bread crumbs on top and bake uncovered on 350 degrees for 30 minutes.

Notes

Will newton recipe