Maple Bourbon Espresso

Ingredients

1 shot espresso (or 1/2 cup of very strong brewed coffee)

1 oz bourbon (choose your favorite, such as Woodford Reserve or Bulleit)

1 oz maple syrup (use pure maple syrup for the best flavor)

A pinch of cinnamon (optional, for extra spice)

Whipped cream (optional, for topping)

Maple sugar or cinnamon stick (optional, for garnish)

Directions

Brew the Espresso:

Brew a fresh shot of espresso using your espresso machine, or prepare a strong coffee if you don’t have an espresso machine.

Add the Bourbon and Maple Syrup:

In a mixing glass or mug, combine the bourbon and maple syrup. Stir gently to combine, ensuring the syrup dissolves fully into the alcohol.

Combine with Espresso:

Pour the brewed espresso into the bourbon-maple mixture. Stir well to incorporate the flavors.

Optional Cinnamon Touch:

For a little extra spice, add a pinch of cinnamon to the drink and stir it in.

Optional Whipped Cream:

Top with a generous dollop of whipped cream if you prefer a creamy, indulgent touch. This makes the drink even smoother and adds a luxurious texture.

Garnish:

If desired, garnish with a sprinkle of maple sugar or a cinnamon stick for added flavor and an elegant touch.

Serve and Enjoy:

Serve immediately while warm, and enjoy the deep flavors of coffee, bourbon, and maple in each sip!

Variations:

Iced Maple Bourbon Espresso: For a cool twist, pour the coffee mixture over ice for a refreshing take on this warm drink.

Maple Bourbon Espresso Martini: Shake the espresso, bourbon, and maple syrup with ice, strain into a martini glass, and garnish with a twist of orange peel for a cocktail version.

Perfect Pairing:

This drink pairs wonderfully with rich desserts like chocolate tarts, cheesecake, or pecan pie. The natural sweetness of maple complements the bitter espresso and the warmth of bourbon, creating a perfect balance.