Name: Croissant mit Feta-Frischkäse-Creme, Avocado & Champignons
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Snacks
Ingredients: Pfeffer; ¼ Lollo Rosso Salat; 2 Croissants; 60 g Feta Käse; ½ Zitrone; ½ EL Butter; 1 TL Thymian, getrocknet; 30 g Pinienkerne; 20 g Tomaten, getrocknet, in Öl; 10 g Petersilie, frisch; 150 g braune Champignons; ⅔ Avocado; Salz; ½ Zehe(n) Knoblauch; 60 g Frischkäse

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Croissant mit Feta-Frischkäse-Creme, Avocado & Champignons

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