Name: EGG AND SAUSAGE CASSEROLE
Cuisine: Breakfast
Ingredients: EGG AND SAUSAGE CASSEROLE; 2 c. seasoned croutons; 1 Ib. bulk breakfast sausage, cooked, crumbled, drained; 1 tsp. dry mustard; 3 c. milk; 6 beaten eggs; 1 c. grated cheddar cheese; Dash of Worcestershire

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Place seasoned croutons in dish, covering bottom.

Mix eggs, milk, cheese, mustard and Worcestershire and pour over the croutons.

Next morning, bake, covered, at 375° for 45 minutes.

Lower oven to 325° and bake an additional 15 minutes uncovered.

1 Ib. bulk breakfast sausage, cooked, crumbled, drained

EGG AND SAUSAGE CASSEROLE

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