Name: Raspberry vinaigrette
Ingredients: 1 1/2 cups raspberries, fresh or frozen; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 small shallot, diced (about 2 tbsp); 1 tsp Dijon mustard; 1/4 tsp salt; pepper, to taste

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Add all ingredients to a food processor and blend for 30 seconds.

Raspberry vinaigrette

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