Name: Grilled Salmon Marinade
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 6 servings
Cuisine: Randy
Ingredients: 1 ½ pounds salmon fillets; 1 tablespoon lemon juice; 2 garlic cloves, minced, or powder to taste; ⅓ cup soy sauce; 1 teaspoon Worcestershire sauce; ⅓ cup brown sugar; ⅓ cup water; ¼ cup vegetable oil; Salt to taste

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Season salmon fillets with lemon pepper, garlic powder, and salt.

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

2 garlic cloves, minced, or powder to taste

Grilled Salmon Marinade

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