Blueberry Muffins

Ingredients

1.5 cups almond flour

3/4 cup sugar

1/4 tsp salt

2 tsp baking powder

1/3 cup canola oil

1 large egg

1/2-1/3 cup almond milk

1.5 tsp vanilla extract

1 cup blueberries, fresh or frozen

More sugar for topping

Directions

Preheat oven to 400F

Prepare wrappers in muffin tray

In a bowl, mix flour, sugar, baking powder, salt

In a separate bowl, mix oil, egg, milk and vanilla extract

Pour wet mixture into dry mixture and mix. Should be pretty thick, don’t over-mix

Fold in blueberries

Pour into molds and sprinkle a bit of sugar on top

Bake 15-20 minutes until slightly golden