Oven-Roasted Asparagus

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 bunch thin asparagus spears, trimmed

3 tablespoons olive oil

1 ½ tablespoons grated Parmesan cheese

1 clove garlic, minced

1 teaspoon sea salt

½ teaspoon ground black pepper

1 tablespoon lemon juice

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition

• Calories: 123 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 2 mg
• Sodium: 471 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 3 g