Johanneck Family Recipes

Blackstone Cheeseburger Quesadilla

Name: Blackstone Cheeseburger Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; ½ Teaspoon Salt; ¼ Teaspoon Pepper; ¼ cup Dill Pickles (chopped); 4 Burrito Size Tortillas 10 inch tortillas; 2 cups Cheddar Cheese shredded; ½ cup Mayonnaise; 2 Tablespoons Ketchup; 2 Tablespoons Minced Pickles; 1 Tablespoon Minced Onion; 2 Teaspoons White Vinegar

4 servings

servings

10 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

1 pound Ground Beef

½ Teaspoon Salt

¼ Teaspoon Pepper

¼ cup Dill Pickles (chopped)

4 Burrito Size Tortillas 10 inch tortillas

2 cups Cheddar Cheese shredded

½ cup Mayonnaise

2 Tablespoons Ketchup

2 Tablespoons Minced Pickles

1 Tablespoon Minced Onion

2 Teaspoons White Vinegar

Directions

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.

Stir together all the special sauce ingredients in a mixing bowl.

Place the tortillas on the blackstone grill.

Spread the special sauce onto half of the tortilla. Top it with the ground beef, chopped pickles and shredded cheddar cheese.

Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.

Remove from the Blackstone Grill. Slice each quesadilla into 4 pieces. Serve warm and enjoy!

Nutrition

Serving Size

Calories

902 kcal

Total Fat

68 g

Saturated Fat

25 g

Unsaturated Fat

35 g

Trans Fat

1 g

Cholesterol

149 mg

Sodium

1496 mg

Total Carbohydrate

33 g

Dietary Fiber

2 g

Total Sugars

4 g

Protein

38 g