Pickens Family Cookbook
Classic Chicken Salad
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servings-
total timeIngredients
I cup cut up cooked chicken (large chunks)
1/2 cup cut up celery (1/4 inch
! 1/2 tsp. Lemon juice
Salt and pepper to taste
1/4 cup mayonnaise
I or 2 hard cooked eggs, cut up.
1/4 cup chopped salted almond
Directions
• Toss chicken, celery, lemon juice, salt, and pepper together, Mix in mayonnaise, Carefully fold in eggs. Chill thoroughly If desired, serve in tomato cups
ometimes add green grape nd serve with cantalour
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