Goddess Bowl

Ingredients

Beets, broccoli, kale, sweet corn, tofu and tamari almonds with quinoa & brown rice with Vermont white cheddar, sesame & ginger tamari sauces

Notes

Ginger Awesome Sauce (recreated from Life Alive’s Ginger Nama Shoyu in Cambridge) Makes 4-6 servings

•2 garlic cloves, chopped

•2 inches of fresh peeled ginger, chopped

•1 tablespoon of Tamari Sauce (or Nama Shoyu or Soy Sauce)

•2 tablespoons of lemon juice (about 1/2 of a lemon)

•2 tablespoons of Tahini (sesame seed butter basically)

•1 tablespoon of olive oil (or flax oil)

•2 tablespoons of water