Garlic Herb Sauteed Mushrooms

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 tablespoon olive oil or butter

8 oz (230g) cremini or white mushrooms, bottom parts trimmed

2 cloves garlic (finely minced)

3 pinches salt (or to taste)

1 teaspoon chopped parsley leaves

Parmesan cheese for topping

Directions

Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes.

Dish out and topped with some Parmesan cheese. Serve immediately.

Nutrition

• Serving Size: 4 oz
• Calories: 91 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Sodium: 588 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 4 g