Name: Turtle Cake
Cuisine: Dessert
Ingredients: 1 bag of Kraft caramel candies; 1/2 cup evaporated milk; 3/4 cup melted butter; 1 chocolate devil’s food cake mix; 1 cup semi-sweet chocolate chips; 2 cups chopped pecans

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Vaughn Family Recipes

PREHEAT oven to 350°F. Mix chocolate devil’s food cake. Melt caramel candies, evaporated milk, butter. Let cool but keep warm. POUR half of the cake mix into a greased 9x13 inch pan. Bake for 15 minutes. Take pan out of oven and sprinkle chocolate chips. Pour caramel mixture over chocolate chips. Pour remaining half of the devil food cake mix. Sprinkle with chopped pecans. Bake for 20-25 minutes or until finished.

Turtle Cake

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